Soup Du Jour

Lentil and Chorizo Cassoulet
Green Lentils and Root Vegetable Soup
Served with Rustic Panne Crostini and
Cold Pressed Extra Virgin Olive Oil Drizzle

Salads

Season’s Salad Mix
An Assortment of Baby Lettuces, Served with Carrots,
Grape Tomatoes, European Cucumbers and Crunchy Sprouts
with Creamy Gorgonzola Port or Balsamic Vinaigrette Dressing
$5

Grilled Romaine Caesar Salad
Grilled Hearts of Romaine Lettuce with Reggiano Parmigiano
Accompanied by Prosciutto Dressing and Corn Bread Croutons
$7

Appetizers

Cheese and Pear Fiocchi
Fresh Pasta Purses Filled with Fontina Cheese and Pear
Tossed Around with Sweet Basil and Toasted Almonds
$8
 
Lump Crab and Fried Green Tomato Napoleon
Corn Meal Dusted Fried Green Tomatoes
Accompanied by Lump Crab Asiago Cream
$10

Seared Jumbo Scallops
Sautéed Scallops on a Bed of
Black Eyed Peas Hummus Sauce
$9

Entrees

North Carolina Rainbow Trout
Local Rainbow Trout Filets Served with Anis Scented Leeks Fondant
Set Atop Whipped Yukon Carrot Puree and an Orange Glaze
$24

Wild Forrest Mushroom Risotto
With Aged Parmigiano Regiano, Thin Slices of Prociutto Di Parma
And Parmesan Crisp
$24

Roasted Colorado Rack of Lamb
Accompanied by Soft Vegetable Polenta
Tomato Marmalade and Gorgonzola Cream Sauce
$28

Grilled Beef Tenderloin Medallion
8 oz. Applewood Smoked Bacon Wrapped Beef Tenderloin
Served with Rosemary Scented Potato Wedges
Steamed Broccoli and Served with Fresh Vegetable Selection and a
Rich Burgundy Demiglace
$28

Herb de Provençe Crusted Pork Tenderloin
Roasted Eden Farms Pork Tenderloin, Served with Cinnamon Scented
Sweet Potato, Presented on a Mantle of Swiss Chard
Complemented by a Ruby Port Reduction
$23

Reservations: 828-696-9094