Starters

Soup du Jour
Chef’s Choice Creation from the Season’s Freshest Ingredients
Cup $2.95 / Bowl $3.95

BBQ Dusted Fresh Cut French Fries
Served with Fresh Herbed Ranch Dip
$2.95

Salads & Pizza

Soup du Jour & Mixed Green Salad Combo
Served with Assorted Crackers & Your Choice of Today’s Dressings
$6.75

Classic Caesar Napoleon
Crisp Romaine Hearts, Spiced Croutons, Caramelized Italian Onion,
And Oven Charred Prosciutto Layered Between Baked Parmesan Frico
with Seasons’ Very Own Caesar Style Dressing
$6.75 (add Chicken $3/add Shrimp $4)

Highland Lake Inn Cobb Salad
Organic Field Greens, Tomato Wedges, Crisp Smoked Bacon, Hard Boiled Egg,
Slivered Onion, Gorgonzola Crumbles, Fresh Avocado and
Herb Marinated Grilled Chicken, with Creamy or Vinaigrette Dressing
$8.75

Pizza du Jour
Chef’s Daily Creation of Selected Meat, Fresh Vegetables & Cheeses
$8.25

Three Cheese or Ham Pizza
Chef’s Choice of Imported & Domestic Cheeses with 
 Zesty Garlic Pomodoro Sauce on our Crunchy Thin Flatbread Crust
Cheese $6.95      Ham $8.95

Sandwiches
Served with choice of Salad du Jour or Mixed Green salad

Flame Roasted Portobello
Honey-Balsamic Grilled Portobello Mushrooms, Chiffonade Baby Spinach,
Fire Roasted Red Pepper Aioli, and Shaved Reggiano Parmigiano
Served on Rustic Rosemary Focaccia
$8.75

Turkey Reuben
Hickory Smoked Turkey, Pickled Red Cabbage Slaw, Gruyère Cheese
and Farmer’s Spread, Served on Toasted Pumpernickel Rye
$8.75

Chicken Pita Melt
Grilled Chicken Breast, Fontina Cheese, Romaine Hearts, Red Onion,
and Avocado  with Tuscan Pepper Dressing on Griddled Whole Wheat Honey Pita
$8.75

Entrées

North Carolina Pork BBQ
Slow Cider Braised, Hand-Pulled Smithfield Pork Shoulder in BBQ Sauce
Served with Fall Vegetable Slaw, Fresh Sliced Tomatoes, and House-made Brioche
$9.75

Village Burger
Flat Top Grilled ½ Pound Angus Burger with Chef’s Choice Toppings
Served on a Cornmeal Dusted Kaiser Roll with Seasoned Fresh Cut Fries
$9.75

Season’s Quiche Trio
A Natural Blend of the Season’s Freshest Ingredients and
Assorted Cheeses Presented Three Ways and
Slow Baked into Savory Tart Shells
Accompanied by Fresh Organic Garden Salad
with Chef’s Embellishments
$10.25 

Reservations: 828-696-9094