Thursday, March 18, 2010
6:30 PM

Wine pairings will be annouced shortly.

Salad du Jour
Bouquet of Baby Greens with Fried Walnut Crusted Goat Cheese
Drizzled with Dried Cherry and Cracked Pepper Gastrique

Entrée
Saffron and Chardonnay Steamed Prince Edward Island Mussels
Accompanied by Garlic Confit and Grilled Boule Toast

Plat Principal
Garlic and Rosemary Scented Roast Leg of Lamb with
Sautéed Shiitake Mushrooms and Braised Mustard Greens atop
Truffled White Bean Ragout

Le Dessert
Caramelized Puffed Pastry Layered with Diplomat Cream
Fresh Berries and a Hint of Chocolate
Finished with Raspberry Coulis and Orange Anglaise
 

$45 per person
Reservations Required
828-696-9094