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Dining at the Inn - Season's Restaurant
 

 


Season's

French Wine Dinner

French Wine Dinner

  
Thursday, March 18, 2010
6:30 PM

 

Wine pairings will be annouced shortly.

Salad du Jour
Bouquet of Baby Greens with Fried Walnut Crusted Goat Cheese
Drizzled with Dried Cherry and Cracked Pepper Gastrique


Entrée
Saffron and Chardonnay Steamed Prince Edward Island Mussels
Accompanied by Garlic Confit and Grilled Boule Toast


Plat Principal
Garlic and Rosemary Scented Roast Leg of Lamb with
Sautéed Shiitake Mushrooms and Braised Mustard Greens atop
Truffled White Bean Ragout


Le Dessert
Caramelized Puffed Pastry Layered with Diplomat Cream
Fresh Berries and a Hint of Chocolate
Finished with Raspberry Coulis and Orange Anglaise
 


$45 per person
Reservations Required
828-696-9094

 



Highland Lake Inn - 86 Lilly Pad Lane, Flat Rock, NC 28731 - Toll Free (800) 635-5101 - Local (828) 693-6812