August 31, 2008

Chef’s Soups du Jour

Chilled Swiss Gourmet Apple & Georgia Peach Puree
with Fresh Local Blueberries
Fresh Local Cider, Italian Pancetta Bacon,
& Caramelized Pearl Onion Soup

House-made Salads

Baby Field Greens & Blossom Salad
 with Cucumbers, julienne Carrots, Sprouts,
Grape Tomatoes and toasted Sunflower Seeds

Seasons’ Fresh Waldorf:  Chunks of Local Ginger Gold,
Fuji, & Jonagold Apples, Toasted Pecans, Celery,
Slivered Red Onion, & Golden Raisins in an Estate Honey Dressing

Penne Rigate Pasta Salad with Applewood Smoked Onions & Peppers,
Buffalo Mozzarella, & Sunkist Gold Grape Tomatoes
Tossed in a Light Balsamic Glaze

Seasonal Fruit Salad with Golden Cayenne Pineapple,
Saticoy Cantaloupe, Honeydew Melon, Red Flame Grapes,
& Fresh Local Blueberries

Lavish Display of Imported Cheese & Smoked Fish

Applewood Smoked Corner: Whole Sides of Smoked Salmon,
Mountain Rainbow Trout, Chorizo and Andouille Sausages,
and Assorted Cheeses Accompanied by Boursin Spread,
Whole Grain German Mustard, Caper Remoulade, Spicy Feta Spread,
& Assorted Embellishments from The Chef

Brunch Selections

Chicken-Apple Sausage
Applewood Smoked Bacon and Buttermilk Biscuits
Four Cheese Studded Soft Scrambled Eggs
Crisp Belgian Waffles with Warm Maple Syrup & Mixed Berry Compote

Starch & Vegetables

Smashed Sweet Potato Gratinèe
Jasmine & Wild Rice Mélange Studded with Assorted Local Apples
HLI’s Organic Summer Squash Casserole
Applewood Smoked Bacon & Cider Vinegar Braised Farm Greens
Double Cream Brie Roasted Ginger Gold Apple Wedges

Entrees

 Hardwood Smoked and Brown Sugar Glazed North Carolina Spiral Ham
With Swiss Gourmet Apple-Port Reduction & Homemade Gala Apple Sauce

Caribbean Jerk Spiced and Oven Roasted Bone-in Chicken
Accented by a Local Fuji Apple & Chayote Squash Relish

Fresh Cracked Black Pepper Crusted Tilapia Filets
Topped with a Curried Jonagold Apple & Caramelized Leek Cream

Australian Beef Tenderloin Tips with Broccoli Florets,
Fire Roasted Bell Peppers, Spanish Onion, Cremini Mushrooms,
Parisian Carrots & Fresh Organic HLI Herbs
Deglazed with a Light Apple-Soy Reduction

Desserts

Chef’s Choice Pastries, Pies, and Cakes

Please call (828) 696-9094 for Reservations