Season's Restaurant at Highland Lake Inn Special Events. Delightful Dining in a Casual Country Setting. Hendersonville NC.

Season's

2 for $16 - Lunch Special

1/2 price wine Wednesdays

3 for $25 - Dinner Special

Extraordinary Sunday Brunch

Valentine's Day Dinner

Winter Cooking Class

Savor Sauvignon Wine Dinner

Wednesday, February 22nd, 2012

Starter

Avocado Mousse

with Baby Heirloom Tomatoes and Smoked Almonds

Drizzled with Extra Virgin Olive Oil

Appetizer

Sunburst Trout and Pickled Mushroom Salad

Grilled Sunburst Trout with Tempura Asparagus and Lemon Basil Aioli

Garnished with a pickled Mushrooms

Entrée

Grilled Lamb Loin

Lamb Loin served with Veal Demi-Glace and Parisian Potatoes

Accompanied by Baby Vegetables and Sauce Verde

Dessert

Gorgonzola Cheese with Walnut Bread

Creamy Gorgonzola Cheese on toasted Cherry-Walnut Bread drizzled with Honey

Garnished with Pink Lady Apple and Arugula Greens

$60 per person (all-inclusive)

Reservations are required

**Wine pairings coming soon**

Lunch Special

On Wednesdays and Thursdays

we are offering a 2 course lunch for $16.

Please call (828) 696-9094 for a reservation.

1/2 Price Wine Wednesdays

Come join us for 1/2 Price Wine on Wednesdays!

(All full bottles of wine under $75)

3 for $25

It's Back...

We now have our 3 courses for $25 menu

on Wednesdays and Thursdays for Dinner

5pm - 8pm

Please call (828) 696-9094 for reservations

Winter Cooking Class

Chef Peter will teach you how to prepare an entree and a dessert, answer any questions that you may have, and provide helpful cooking instructions/tips. Once the class has ended, you then get to enjoy the same creation for lunch!! Reservations are required. Call us at 828-696-9094 to reserve your seat.

Winter Cooking Class

February 11, 2012

Entrée

Potato-Crusted Tilapia

Farm-raised Tilapia with a Golden Potato crust served with a

Crab-stuffed Zucchini cup and Lemon Butter Sauce

Dessert

Red Wine Poached Pears

Poached Pears filled with Vanilla and toasted Walnut Mascarpone

set over a bed of Raspberry Coulis

$30 per person (plus tax and gratuity)

Sunday Brunch

We are open every Sunday for Brunch!

10:30am - 2:00pm

Always serving Prime Rib!

$23.95 per person (plus tax and gratuity)

10% Senior Discount

Just call (828) 696-9094 for a reservation!

Valentine's Day Dinner

St. Valentine’s Day 2012

Dinner Menu

Romantic Overture

Creamy Oyster Stew

Watercress Greens and Pink Peppercorn Buttermilk Crackers

Roasted Beet Salad

Roasted Red and Yellow Baby Beets, Honey Walnut Goat Cheese Truffles, Arugula Greens and Truffle Vinaigrette

Fantasia in Cuccina

Pan Roasted Duck Breast

Cherry Demi Glace, Crispy Rye Spaetzle with Spinach and Caramelized Apples

Grilled All Natural Beef Tenderloin

Egg Noodles in Stroganoff Sauce with Mushrooms and Port Braised Cippolini Onions

Lobster Gnocchi

Lobster Meat tossed about house made Gnocchi with Asparagus Tips, Pancetta and Corn

garnished with a Tomato Confit-Frisee Salad

Prelude to a Kiss

Fondue for Two

Warm Chocolate-Hazelnut Ganache, with Strawberries, assorted Pound Cake and Bananas Perfect for Sharing

50 per person (plus tax and gratuity)

The night will start out with a treat from the Chef and end with a complimentary Champagne Toast to go with your dessert.

Bruce Lang will be performing this evening.

Highland Lake Inn - 86 Lilly Pad Lane, Flat Rock, NC 28731 - Toll Free (800) 635-5101 - Local (828) 693-6812