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Living Green
Dining at the Inn - Season's Restaurant
 

 


Season's

3 Courses for $25

Half Price Wine Tuesdays


Season's Special Events Calendar

3 Courses for $25

 

Choose one selection from each course
Available Wednesday - Thursday

Starter Course

Blue Lip Mussel Broth
North Carolina Mussel Stew steeped in Chablis
with hints of Parsley and Scallions

Spring Salad
Baby Field Greens with Heart of Palm, Artichokes,
Julienne of Apples, Celery and Toasted Pecans with Orange Dressing

Grilled Caesar Salad
Grilled Romaine Hearts, Balsamic Italian Onion, Prosciutto Crisp,
Asiago Frico and Basil Croutons in Season’s own Caesar Style Dressing


Entrée Course

Thai Gulf Shrimp
Thai-inspired curried Coconut Shrimp Stew with Basmati Rice,
Fingerling Potatoes Accompanied by Fresh Tomato Concassé,
Snow Peas and Leeks Served on a Banana Leaf

Springer Mountain Organic Chicken Breast au Citron
Grilled, Herb-Crusted Chicken Breast topped with Salsa Criolla and
served with Rio Medley Rice and Aji Amarillo-Cilantro sauce

Puff Pastry Wrapped Portabello Wellington
Grilled Portabello Mushrooms with Tofu, Eggplant Purée,
Baked Tomato Relish, Goat Cheese and Asparagus
served over sautéed Baby Spinach and Hollandaise Brûlée


Dessert Course

Choose any of our Regular Desserts

 


Half Price Wine Tuesdays

 
Join us every Tuesday for ½ Price on any bottle from
our extensive collection. A great chance to enjoy your favorite for less,
or try something new. 
 




Highland Lake Inn - 86 Lilly Pad Lane, Flat Rock, NC 28731 - Toll Free (800) 635-5101 - Local (828) 693-6812