Soups

Oyster Sopa de Lima
Blue Point Oysters in a Light Lime Scented
Cilantro and Lemongrass Broth
$7

Chef’s Special Soup Creation du Jour
$7

Salads

Season’s Salad Mix
An Assortment of Baby Lettuces, Served with Carrots,
Grape Tomatoes, European Cucumbers and Crunchy Sprouts
with Creamy Gorgonzola Port or Balsamic Vinaigrette Dressing
$6

Grilled Romaine Caesar Salad
Grilled Hearts of Romaine Lettuce with Reggiano Parmigiano
Accompanied by Prosciutto Dressing and Corn Bread Croutons
$7

Mountain Berry Salad
Baby Spinach, Strawberries, Blackberries, and Blueberries with a
Fine Julienne of Shallots and Caramelized Pecans with House Dressing
$7

Arugula and Toasted Garbanzo Salad
Toasted Chickpeas Tossed with Fresh Arugula, Goat Cheese
and a Mild Sourwood Honey Curry Dressing
$6

Appetizers

Chorizo Dauphine
Pressed Chorizo Layered upon Crisp Green Tomato and Grits Tuile
Set upon a Mantle of Tomato Pudding and a Creme Fraiche Drizzle
$8

Smoked Salmon Ballotine
Savoy Cabbage and Smoked Salmon Ballotine, Filled with Mustard Dill Cream
Served with Smoked Tomato Confit and Basil Coulis
$9

Asparagus Roll
Fresh Asparagus with a Crispy Golden Phyllo Crust, Baked to Perfection
and a Smooth Herb Scented Hollandaise
$8

King Scallop a la Plancha
Seared Scallops Served over Vegetable Polenta
Topped with Romesco Pesto
$11


Entrées

Thyme Roasted Spring Chicken
Roasted Spring Chicken with Fresh Thyme and
Pappardelle Pasta Accompanied by the Fresh Vegetable Selection
$22

Tilapia á la Plancha
Tilapia with a Vegetable Ratatouille Crust over a Mélange of
Black Beluga Lentils, Arugula and Tomato Concassé
Enhanced with Chive Oil Drizzle
$19

Brick Pastry Pork Strudel
Pork Tenderloin Wrapped in a Fine Vegetable Chiffonade
and Golden Baked Brick Pastry, Served over a
Sweet Pea and Mint Purée with Burgundy Demiglace
$23

Grilled Tenderloin of Beef
Filet Served with Caramelized Onions and Parsley Potatoes
Accompanied by Season’s Fresh Vegetable Selection
$32

Maple Leaf Farms Duck Breast á l’Orange
Seared Duck Breast Fanned over Wilted Collard Greens and Fennel
With Herb Scented Potato Rosti and an Orange and Dried Currant Glaze
$24

Roasted Rack of Herb Crusted Lamb
Herb Crusted Lamb Accompanied by Butternut Squash, Sweet Peas,
 and a Queso Fresco Compote with Morel Mushroom Demi-glace
$28

North Carolina Rainbow Trout
Local Rainbow Trout Filet Topped with Shaved Asparagus, Lemon, Shallot
 and Mascarpone Relish with Baby Artichoke, Tomato Confit and Tofu Salad
Set over House Made Chickpea Hummus Spread
$24

Grilled Ahi Tuna
Yellowfin Tuna with Eggplant Purée and Apple Cider Braised
Swiss Chard with Applewood-Smoked Bacon,
Finished with a Roasted Squash, Sun-Dried Tomato and Pancetta Salsa
$23

Seafood Risotto
Delicate Mixture of Shrimp, Bay Scallops, Calamari, Clams
and Chorizo Folded into a Vegetable Risotto
$25

Local Organic Short Rib
Cilantro Braised Short Rib with White Basmati Rice and
Cannellini Bean Refrito, Accompanied by Crispy Shoestring Yuka
and Garden Herb Marinated Roma Tomatoes
$23

Grilled Center Cut Rib Eye Steak
With Rosemary-Scented Paprika-Roasted Yukon Potato Wedges
Tossed with Capers, Black Olives, Red Onions and Roasted Jalapeño
Accompanied by Morel Mushroom Demi-glace
$28

Season’s Style Crab Cakes
Served with Wilted Spinach and Roasted Purple Potato Wedges
Contrasted by a Mango and Papaya Pico de Gallo
$24

Mediterranean Style Three Cheese Ravioli
Fresh Ravioli Filled with Exotic Cheeses,
Accompanied by Long Stem Italian Artichokes,
Broccoli Raab, Roasted Garlic and Lemon Basil,
Served with a Light Plugra Chablis Reduction
$17

Vegetarian & Vegan Possibilities
For Vegetarian & Vegan Specialties, Please Ask Your Server.
Our Chef Will Prepare a Delightful Selection for You.
$20

Desserts

Chocolate Decadence
Our Extravagantly Dense, Rich and Moist Flourless Cake
Accentuated with Refreshing Raspberry Coulis

Lemon Fantasy Tart
Combination of silky Custard and crisp, sweet Pastry Crust
offset by a Blueberry Vanilla Bean sauce
with a hint of orange and cinnamon

Breton Apple Tart
Fresh Subtly Spiced Apples Kissed with Buttered Rum
In a Sweet Short Pastry Crust, Served with
Vanilla Ice Cream and Warm Rum Raisin Sauce

Vanilla Bean Crème Brûlée
A French Classic, a Contrast of Cool Creamy Custard
And Crunchy Caramelized Sugar Topping

Mango Blackberry Cheesecake
New York style Cheesecake swirled with
contrasting flavors of  Mango and Blackberry,
With Orange Crème Anglaise and Mango coulis

All Sweet Indulgences Priced at $7

An 18% Gratuity Will be Added to Parties of Six or Larger