Soup
Winter Basil and Beef Minestrone
Beef, Basil Pesto and Root Vegetables grace this
Italian classic, served with Orecchiette Pasta
6
Salads
Season’s Salad Mix
An Assortment of Baby Lettuces, Served with Carrots,
Grape Tomatoes, European Cucumbers and Crunchy Sprouts
With Creamy Gorgonzola Port or Balsamic Vinaigrette Dressing
5
Smoked Salmon Salad
Baby Field Greens tossed about Smoked Salmon, Hearts of Palm
Feta Cheese, Chickpeas, Kalamata Olives, Red Onions,
Cucumber and Marinated Artichokes with a Basil Vinaigrette
6
Appetizers
Cheese and Pear Fiocchi
Fresh Pasta Purses Filled with Fontina Cheese and Pear-
Scented with Sweet Basil and Toasted Almonds
8
Jumbo Scallops
Sautéed Scallops accompanied by Wild, Locally-Picked
Forest Mushrooms served over a smooth Parsnip Cream
9
Blue Crab and Fried Green Tomato Napoleon
Corn Meal Battered Fried Green Tomatoes
Accompanied by Crab-Infused Asiago Cream Sauce
10
Entrées
Pan-Seared Grouper
Grouper with Crab stuffed Zucchini
On a mantle of Dill Crema. Served with a fresh vegetable selection
22
Lobster Ravioli with Chorizo
Fresh Lobster Ravioli accompanied by sautéed Chorizo,
Grape Tomato and Spinach
Served over Saffron-infused Broth
24
Grilled Prime-Cut Ribeye Steak
Accompanied by Yukon Gold Mashed Potatoes,
Fresh Vegetable Selection and a rich Burgundy Demiglace
26
Grilled Black Angus Beef Tenderloin
Apple-wood smoked, Bacon-wrapped Beef Tenderloin
Served over creamy Linguini with Sautéed Mushrooms
Fresh Vegetable Selection and Au Jus
27
Potato-Crusted Nordic Salmon
Pan-seared Salmon set over savory Turnip Greens with
Bacon, Olives, Toasted Capers and
Roasted Cauliflower Cream
22
Stuffed Chicken Breast
Panko-Crusted Chicken Filet stuffed with Plum Cornbread
Served with Whole Grain Five Rice Blend, Green Bean Sauté and
Cranberry Chutney, Accompanied by Cast Iron Pan Gravy
18
Seafood Risotto
Delicate Mixture of Shrimp, Bay Scallops, Mussels, Clams
and Chorizo folded into a Vegetable Risotto
23
Grilled Pork Tenderloin
Pork Tenderloin in a 24 hour Apple Cider and Peppercorn Marinade
Served with creamy vegetable Polenta and a Mushroom and
Wild Boar Bratwurst Ragout
19
Desserts
White Chocolate Raspberry Cheesecake
White Chocolate and Raspberry Swirled into
Vanilla Cheesecake with an Oreo Crust
Served with Raspberry Coulis and
A Fresh Berry
6
Triple Chocolate Mousse Torte
Three Layers of Decadent Chocolate,
Brownie base with Dark Chocolate topped
with Milk Chocolate Mousse served with
Blackberry Coulis and Vanilla Anglaise.
6
Vanilla Bean Crème Brûlée
Cool Creamy Custard and Crunchy Caramelized Sugar Topping
6
Chef’s Choice Dessert
6
