Soups

Fresh Tomato Medley Gazpacho
Fresh Local Tomato and Cucumber
Chilled Soup with Yogurt Drizzle
$7

Chef’s Special Soup Creation du Jour
$6

Salads

Season’s Salad Mix
An Assortment of Baby Lettuces, Served with Carrots,
Grape Tomatoes, Cucumbers and Crunchy Sprouts
with Creamy Gorgonzola Port or Balsamic Vinaigrette Dressing
$6

Grilled Romaine Caesar Salad
Grilled Hearts of Romaine Lettuce with Reggiano Parmigiano
Accompanied by Prosciutto Dressing and Corn Bread Croutons
$8

Mountain Berry Salad
Baby Spinach, Local Strawberries, Blackberries and Blueberries with a
Fine Julienne of Shallots and Caramelized Pecans with House Dressing
$7

Heirloom Tomato Caprese
Served with Fresh Mozzarella, Basil Pesto,
Prosciutto Slices and Arugula Dressed in a
Simple Balsamic Vinaigrette with Cold Pressed Olive Oil
$6

Appetizers

Drunken Pears with Clemson Blue Cheese and Jamon Serrano
Burgundy Poached Pears Topped with Bleu Cheese,
Caramelized Onions and Jamon Serrano
$9

Salmon Carpaccio
Smoked Salmon with Dill, Fine Julienne of Shallots,
Capers and Cracked Pepper
Drizzled with Extra Virgin Olive Oil and Key Lime Juice
$8

Jumbo Seared Scallops
Embellished with Parsnip Cream and
Local Gold Oyster Mushroom Sautee
$9

Lump Crab and Fried Green Tomato Napoleon
Corn Meal Dusted Fried Green Tomatoes
Accompanied by Lump Crab Asiago Cream
Drizzled with Parsley Oil
$9
 
Fish and Seafood

North Carolina Rainbow Trout
Rainbow Trout a la Plancha with a
Malobar Spinach, Spaghetti Squash Strudel
On a Mantle of Local Goat Cheese Sabayon
$24

Pan Seared Salmon
Served on a Mantle of English Pea Crema
with Grilled Vegetable Selection
Shoe String Potatoes
$24

Alaska Wild-Caught Halibut
Lemon Balm Poached Halibut with a Watercress and Radish Salsa
Porcini Mushroom Risotto on a Bed of Marinated Zucchini
$27
                               
Shrimp and Scallop Kebabs a la Plancha
Ginger and Green Onion Marinated Shrimp and Scallops
Set Atop Green Tea Soba Noodles with
Enochi mushrooms, Fine Julienne of Nori
And a Soy-Lime Beurre Blanc
$23

Linguini Pasta a la Vongole
Fresh Linguini Pasta
Accompanied by Wild Caught
North Carolina Little Neck Clams
Infused in Garlic Chablis Broth
$18

Lighter Fare

Portabella Mushroom Tofu Tart
Marinated Portabella Mushroom Topped
With a Fresh Vegetable Selection
Tofu and Herb Tempura, Mizuna with Miso Vinaigrette and
Local Goat Cheese Crumbles
$19

Linguini Pasta Mediterranea
Fresh Linguini Pasta Tossed About Tomato Concasse,
Kalamata Olives, Capers and Fine Julienne of Basil
$16

Steaks and Chops

Grilled Organic Rib-Eye Steak
Grilled Ribeye Served With Whipped Yukon Potato Mash
Onion Worcestershire Reduction and Fresh Vegetable Selections
$26

Roasted Colorado Rack of Lamb
Accompanied by Garden Mint Spätzle with Sweet Breads and
Demi-Poached Celery Root and a Truffle Oil Scent
$29

Grilled Organic Beef Tenderloin
Bacon-Wrapped 5 oz Beef Tenderloin
Served with Yukon Gold Potato Mash
Glazed Baby Carrots and Chablis Poached Broccoli Raab
Served with a Rich Pan Demiglace Reduction
$28

Pork and Poultry

Roasted Maple Leaf Farm Organic Duck Breast
Roasted Duck Breast Set Upon
Currant-Infused Yellow Curried Basmati Rice on a Mantle of
Grilled Green Onions and Blueberry Chutney
With Fresh Vegetable Selections
$24

Double Cut Pork Chop
Grilled Herb Dusted Double Cut Pork Chop
Topped with Caramelized Pink Lady Apples, Served with
Roasted Sweet Potatoes, Rainbow Chard, and Cider Reduction
$23

Springer Mountain Farm Organic Chicken Breast
Roasted Chicken Breast Stuffed with Sun Dried Apricots
And Smoked Gouda, Served with Marinated Purple Potatoes and
 Mizuna with Shiitake Mushroom Mélange
$21

  For Reservations, Call 828-696-9094