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Dining at the Inn - Season's Restaurant
 

 


Seasons Restaurant

Spring Lunch Menu

 

Starters

 

Soup  

Seasonal Soup of the Day

Cup 3 / Bowl 5

 

Soup and Salad

Season’s Soup of the Day with a Mixed Green Salad

7

 

Season’s Deviled Eggs 

Cane Creek Farm Eggs, Paprika oil, Spinach, Prosciutto Crisp 

5

 

Smoky Bacon Butter Crunch Salad

Butter Crunch Lettuce, Smoky Tennessee Bacon, Cornbread Croutons, Roasted Cherry Tomatoes, Tabasco-Lime Vinaigrette

10

 

Spinach Strawberry Salad

Baby Spinach, SC Strawberries, Three Graces Dairy Goat Cheese, Toasted Almonds and Lemon-Thyme Vinaigrette

11

 

Cobb Salad

Mixed Baby Greens, Grilled Chicken, Grape Tomatoes, Crispy Smoked Bacon, Hard-Boiled Eggs, Slivered Onion, Avocado, and Blue Cheese Crumbles with your choice of Buttermilk-Chive Dressing or Honey-Balsamic Vinaigrette

13

 

Southern Chicken Bibb Salad

Cornmeal-dusted Chicken with Local Bibb Lettuce, Radishes, Carrots, Pickled Shallots and Creamy Blue Cheese Dressing

13

 

Sandwiches

Served with your choice of side Salad du Jour, French Fries or Mixed Green Salad

 

Turkey and Brie ‘Panini’

Smoked Turkey Breast, sliced Brie Cheese, Apricot-Pear Butter, Baby Arugula on Ciabatta Panini bread

12

 

Apple Brandy Farm Steak Sandwich

Thinly-Sliced Denver Steak with Fontina Cheese, Grilled Vidalia Onions, Blackened Tomatoes, Baby Spinach and Avocado Aïoli on Rustic Sourdough

13

 

Eggplant Sandwich

Panko Herb-Crusted Eggplant, Fresh Mozzarella, Artichoke Relish and Arugula with Pesto Aïoli on a Foccacia Roll

10

 

HLI Monte Cristo

 Smoked Ham, Gruyère Cheese and Spiced Pecan spread on Wholegrain bread, griddled and served with Raspberry Jam

11

 

Season’s Burger

Local 8 oz. Apple Brandy Beef Burger with English Dubliner Cheddar, Applewood-smoked Bacon, Lettuce, Tomato and House Pickles served on a Brioche Roll

13

 

Turkey and Herbed Feta Wrap

Hickory-Smoked Turkey, Herbed Feta Spread, Spinach, Roasted Red Peppers, Pickled Red Onions, Cucumber and Basil Pesto in a Sundried Tomato Wrap

12

 

Fried Green Tomato and Egg BLT

Cornmeal-dusted Green Tomatoes, Applewood-smoked Bacon, Arugula, Sunny Side Cane Creek Farm Egg with a Ramp Aïoli on a Brioche Roll

12

 

Season’s Favorites

 

Chef Bailey’s Quiche

Seasonally Inspired Quiche served with a Mixed Field Green Salad

13

 

Seaside Lavash Pizza

Sautéed Shrimp with Artichokes, Spinach, Olives, Garlic, Feta Cheese, Asiago Cheese and Pomodoro Sauce over Wafer-Thin Flat Bread

13

 

Entrées

Served with your choice of House Salad, Spinach Salad or a Cup of Soup du Jour

 

Chicken Waldorf Salad

Served over a Spring Herb Wild Rice Pilaf with Sautéed Spinach and Grilled Ciabatta Bread

14

 

Dill-Crusted Scottish Salmon Filet

Couscous, Cucumber, Onion and Tomato Salad, and Mint Yogurt Sauce

15

 

Crab Cakes

Panko-Crusted Blue Crab and Scallop Cakes, Papaya and Mango Salad, Thai Basil Dressing

15

 

Local Sunburst Farms Trout

 Ramp Butter, Herb-Roasted Fingerling Potatoes, Grilled Asparagus and Squash with a  Carrot-Ginger Vinaigrette

16

 

Pan-Seared Flounder

Lemon Caper Sauce, Spring Pea and Mint Risotto with a Spinach and Artichoke Salad and Fried Capers

17



Highland Lake Inn - 86 Lily Pad Lane, Flat Rock, NC 28731 - Toll Free (800) 635-5101 - Local (828) 693-6812