Starters
Soup
Seasonal Soup of the Day
Cup 3 / Bowl 5
Soup and Salad
Season’s Soup of the Day with a Mixed Green Salad
7
Season’s Deviled Eggs
Cane Creek Farm Eggs, Paprika oil, Spinach, Prosciutto Crisp
5
Smoky Bacon Butter Crunch Salad
Butter Crunch Lettuce, Smoky Tennessee Bacon, Cornbread Croutons, Roasted Cherry Tomatoes, Tabasco-Lime Vinaigrette
10
Spinach Strawberry Salad
Baby Spinach, SC Strawberries, Three Graces Dairy Goat Cheese, Toasted Almonds and Lemon-Thyme Vinaigrette
11
Cobb Salad
Mixed Baby Greens, Grilled Chicken, Grape Tomatoes, Crispy Smoked Bacon, Hard-Boiled Eggs, Slivered Onion, Avocado, and Blue Cheese Crumbles with your choice of Buttermilk-Chive Dressing or Honey-Balsamic Vinaigrette
13
Southern Chicken Bibb Salad
Cornmeal-dusted Chicken with Local Bibb Lettuce, Radishes, Carrots, Pickled Shallots and Creamy Blue Cheese Dressing
13
Sandwiches
Served with your choice of side Salad du Jour, French Fries or Mixed Green Salad
Turkey and Brie ‘Panini’
Smoked Turkey Breast, sliced Brie Cheese, Apricot-Pear Butter, Baby Arugula on Ciabatta Panini bread
12
Apple Brandy Farm Steak Sandwich
Thinly-Sliced Denver Steak with Fontina Cheese, Grilled Vidalia Onions, Blackened Tomatoes, Baby Spinach and Avocado Aïoli on Rustic Sourdough
13
Eggplant Sandwich
Panko Herb-Crusted Eggplant, Fresh Mozzarella, Artichoke Relish and Arugula with Pesto Aïoli on a Foccacia Roll
10
HLI Monte Cristo
Smoked Ham, Gruyère Cheese and Spiced Pecan spread on Wholegrain bread, griddled and served with Raspberry Jam
11
Season’s Burger
Local 8 oz. Apple Brandy Beef Burger with English Dubliner Cheddar, Applewood-smoked Bacon, Lettuce, Tomato and House Pickles served on a Brioche Roll
13
Turkey and Herbed Feta Wrap
Hickory-Smoked Turkey, Herbed Feta Spread, Spinach, Roasted Red Peppers, Pickled Red Onions, Cucumber and Basil Pesto in a Sundried Tomato Wrap
12
Fried Green Tomato and Egg BLT
Cornmeal-dusted Green Tomatoes, Applewood-smoked Bacon, Arugula, Sunny Side Cane Creek Farm Egg with a Ramp Aïoli on a Brioche Roll
12
Season’s Favorites
Chef Bailey’s Quiche
Seasonally Inspired Quiche served with a Mixed Field Green Salad
13
Seaside Lavash Pizza
Sautéed Shrimp with Artichokes, Spinach, Olives, Garlic, Feta Cheese, Asiago Cheese and Pomodoro Sauce over Wafer-Thin Flat Bread
13
Entrées
Served with your choice of House Salad, Spinach Salad or a Cup of Soup du Jour
Chicken Waldorf Salad
Served over a Spring Herb Wild Rice Pilaf with Sautéed Spinach and Grilled Ciabatta Bread
14
Dill-Crusted Scottish Salmon Filet
Couscous, Cucumber, Onion and Tomato Salad, and Mint Yogurt Sauce
15
Crab Cakes
Panko-Crusted Blue Crab and Scallop Cakes, Papaya and Mango Salad, Thai Basil Dressing
15
Local Sunburst Farms Trout
Ramp Butter, Herb-Roasted Fingerling Potatoes, Grilled Asparagus and Squash with a Carrot-Ginger Vinaigrette
16
Pan-Seared Flounder
Lemon Caper Sauce, Spring Pea and Mint Risotto with a Spinach and Artichoke Salad and Fried Capers
17
