Starters
Soup du Jour
Chef’s Delightful Creation from the Season’s Freshest Ingredients
Cup 3 / Bowl 4
Soup and Salad
A Cup of Chef’s Delightful Soup Creation with a Mixed Green Salad
7
Fried Green Tomato Napoleon
Cornmeal-Dusted Fried Green Tomatoes layered with
House-Made Pimento Cheese and Pancetta Crisps
7
Season’s Salads
Order ½ salad for ½ the price with entrée
Curried Chicken Salad
Sautéed Curried Chicken strips tossed with
Baby Spinach, Grapes, toasted Pecans, dried Cherries
and a Julienne of Apples with a Cider-Curry Dressing
12
Cobb Salad
Mixed Greens, Grape Tomato, Crisp Smoked Bacon, Hard-Boiled Eggs,
Slivered Onions, Avocado, Blue Cheese crumbles and Grilled Chicken
with your choice of Ranch or Balsamic Vinaigrette dressing
13
Spinach and Grilled Apple Salad
Baby Spinach tossed about with sliced Apples, Hearts of Palm, shaved Celery, dried Cranberries,
Blue Cheese crumbles, candied Pecans and Apple Cider Vinaigrette
10
Grilled Caesar Salad
Grilled Romaine Hearts, Balsamic Italian Onions, Prosciutto Crisp,
Asiago Frico and Basil Croutons with Season’s own Caesar-style dressing
9
(add Chicken 13 / add Shrimp 14)
Sandwiches
Served with your choice of side Salad du Jour, French Fries or Mixed Green Salad
Cajun-Fried Green Tomato and Crab Po’boy
Cajun-Spiced, Fried Green Tomatoes, Crab Remoulade, Crisp Romaine
Lettuce and Bacon on a Rustic Herbed Ciabatta Roll
12
Waldorf Chicken Salad Sandwich
Tender pieces of All-Natural Chicken with Celery, Grapes, Walnuts
and Apples served with Romaine lettuce on toasted Multigrain Bread
11
Turkey and Brie Panini
Smoked Turkey Breast, sliced Brie Cheese, Cranberry-Walnut Aïoli,
Baby Arugula and grilled Apples on Panini Bread
11
Grilled Chicken Sandwich
Grilled Lemon-marinated Chicken Breast
with Applewood-smoked Bacon, Avocado, Provolone
and Tomato Aïoli on Sundried Tomato Ciabatta Roll
12
Our Classic Turkey Reuben
Hickory-Smoked Turkey, Pickled Red Cabbage Slaw, Gruyère Cheese
and Farmer’s Spread, served on toasted Pumpernickel Rye
10
The Village Steak Burger
8 oz. All-Natural Beef Burger with Season’s Steak Sauce,
Provolone Cheese, Grilled Onion and Mushrooms on a Kaiser Roll
with Lettuce and Tomato on the side
13
(add Bacon 1)
Pulled Pork Sandwich
Slow-cooked Pork Shoulder with sliced Pickles, Swiss Cheese, Arugula and
Smoky Tomato Relish served on a toasted Ciabatta Roll
11
Flat Bread Pizza Picks
Seaside Lavash
Sautéed Shrimp set over Wafer Thin Flat Bread
Embellished with Artichokes, Spinach, Goat Cheese, Monterey Jack,
Asiago, Olives and Garlic on a bed of Pomodoro sauce
13
Entrées
Quiche Trio
A Natural blend of the Season’s Freshest ingredients
and assorted Cheeses presented Three Ways.
Slow-Baked in a savory Tart, accompanied by a Mixed Green salad
13
Pan-Seared Sunburst Trout Meunière
Local, Farm-raised Rainbow Trout with Parsley Brown Butter sauce
served on a bed of Basmati Rice Pilaf with a Corn-Scallion relish
16
Chef’s Turkey Pot Pie
All-Natural Turkey with Winter Squash, Pearl Onions and Mushrooms
topped with a Golden Brown Buttermilk Biscuit crust
13
Salmon Filet
Pan-seared Salmon and Lemon Butter sauce
served on a bed of Basmati Rice Pilaf garnished
with a slice of Tomato and Avocado
15
Pan-Seared Tilapia Piccata
Farm-raised Tilapia served with a Caper Butter sauce
on a bed of Basmati Rice Pilaf with a Smoky Tomato relish
14
Lemon-Marinated Chicken Risotto
Grilled Chicken Breast served over Tomato-Saffron Risotto
with Corn, Scallions and Soy Beans
13
Ask about our 2 courses for $16 menu we offer on Wednesdays and Thursdays
