Starters

Soup du Jour
Chef’s Delightful Creation from the Season’s Freshest Ingredients
Cup $2.95 / Bowl $3.95

BBQ Dusted Fresh Cut French Fries
Served with Herbed Ranch Dip
$2.95

Season’s Salads

Season’s House Salad
An Assortment of Baby Lettuces,
Served with the Season’s Freshest Vegetables
 And Chef’s Choice Creamy or Vinaigrette Dressing
$3.95

Soup & House Salad Combo
Served with Assorted Crackers & Your Choice of Today’s Dressings
$6.75

Asian Sesame Salad
Organic Farm Greens Tossed with Sweet Sesame Vinaigrette
Topped with Fresh Snow Peas, Mandarin Oranges, Enoki Mushrooms,
 Bell Pepper Blend, Slivered Water Chestnuts, and Pickled Cucumber
$6.75 (Add Chicken $3/add Thai Shrimp $4)

 Highland Lake Inn Cobb Salad
Organic Field Greens, Diced Tomato, Crisp Smoked Bacon,
Hard Cooked Eggs, Slivered Onion, Gorgonzola Crumbles
And Herb Marinated Grilled Chicken
With Choice of Creamy or Vinaigrette Dressing
$8.85

Buttery Bibb Wraps
Bibb Lettuce Wraps with Your Choice of
Bistro Filet or Grilled Portobello’s
 Accompanied by Peperoncini, Sliced Pear,
Sweet Balsamic Onion, Summer Slaw,
And Fresh Garlic and Herb Goat Cheese Spread
$9.25 

Pizza Picks

Three Cheese Pizza
Chef’s Choice of Imported & Domestic Cheeses with 
 Zesty Garlic Pomodora Sauce on our Crunchy Thin Flatbread Crust
$6.95 

Pizza du Jour
Chef’s Daily Creation of Selected Meat, Fresh Vegetables & Cheeses
$8.50

Sandwiches

Served with Choice of Salad du Jour or Mixed Green Salad

Cajun Fried Green Tomato BLT
Cajun Spice Fried Green Tomatoes and Applewood Smoked Bacon
Accented by Tangy Asiago Dressing and Crisp Romaine
On Rustic Basil Focaccia Roll
$8.75

Flame Roasted Portobello
Honey-Balsamic Grilled Portobello Mushrooms,
Chiffonade Baby Spinach, Fire Roasted Red Pepper Aioli,
And Shaved Reggiano Parmigiano
Served on Rustic Rosemary Focaccia
$8.75

Turkey Reuben
Hickory Smoked Turkey, Pickled Red Cabbage Slaw, Gruyère Cheese
And Farmer’s Spread, Served on Toasted Pumpernickel Rye
$8.85

Season’s Chicken Salad
Classic Toasted Almond and Tarragon Chicken Salad
Infused with Italian Onion, Fresh Celery, Red Flame Grapes,
And Fresh Sliced Tomato on Rustic Wheat-berry Toast 
$8.95

Season’s Pulled Pork and Sweet Onion Taquitos
Slow Cider Braised, Hand-Pulled Smithfield Pork Shoulder
 Candied Red Onion, and Creamy Havarti
Tucked into Griddled Flour Tortillas
 Accented by Fresh Chipotle Summer Slaw
And Avocado Infused Sour Cream
$9.25

Entrées

Village Burger
Flat Top Grilled ½ Pound Angus Burger with Chef’s Choice Toppings
Served on a Cornmeal Dusted Kaiser Roll with Seasoned Fresh Cut Fries
$9.85

Season’s Quiche Trio
A Natural Blend of the Season’s Freshest Ingredients
And Assorted Cheeses, Presented Three Ways and Slow Baked in
 Savory Tart Shells Accompanied by Organic Garden Salad
$10.25

Baby Clam Linguini
Fresh Linguini Pasta and Local Forest Mushrooms
Accompanied by Wild Caught
North Carolina Little Neck Clams
Infused in a Sun-dried Tomato and Garlic-Chablis Emulsion
$11.95

Blackened N.C. Rainbow Trout
Accompanied by Spice Roasted Red Skinned Potatoes
And Organic Herb Sautéed Summer Vegetable Blend
Enhanced by a Light Key Lime Citrus Cream and Aged Balsamic Glaze
$12.25

For Reservations, Call 828-696-9094