Starters

Soup du Jour
Chef’s Delightful Creation from the Season’s Freshest Ingredients
Cup 3 / Bowl 4

Soup and Salad
A Cup of Chef’s Delightful Soup Creation with a Mixed Green Salad
7

Pita Platter
Toasted Pita Chips with Dipping Sauces
Hummus, House-Made Guacamole and Tomato Relish
5

Salchi-Papas
French Fries with Andouille Sausage, Chili Flakes, Asiago and Parsley
5

Season’s Salads

Cobb Salad
Mixed Greens, Grape Tomato, Crisp Smoked Bacon, Hard Boiled Eggs,
Slivered Onion, Avocado, Bleu Cheese Crumbles and Herb Marinated Grilled Chicken
With Choice of Ranch or House Dressing
12

Grilled Caesar Salad
Grilled Romaine Hearts, Balsamic Italian Onions, Prosciutto Crisp,
Asiago Frico and Basil Croutons with Season’s own Caesar-Style dressing
8
 (add Chicken 3/add Blackened Shrimp 4)

Berry Salad
Baby Spinach, tossed about Julienned Onions, Strawberries, Blueberries
and Local Goat Cheese with a Raspberry Vinaigrette
8

Smoked Salmon Salad
Spring Lettuce Mix with Cold Smoked Salmon, Goat Cheese,
Slivered Red Onions, Kalamata Olives and Sun Dried Tomato Dressing
9

Curried Chicken Salad
Sautéed Curried Chicken Strips tossed with
Baby Spinach, Grapes, Toasted Pecans, Dried Cherries and a
Julienne of Apples with a Cider-Curry Dressing
9


Sandwiches

Served with your Choice of Side Salad du Jour,
French Fries or Mixed Green Salad
Upgrade to one of our Season’s specialty salads for $3

Cajun Fried Green Tomato BLT
Cajun-Spiced, Fried Green Tomatoes and Applewood-smoked Bacon
Accented by Tangy Asiago Dressing and Crisp Romaine
on a Rustic Basil Focaccia Roll
10
 
Spiral Ham Croque Monsieur
Pitt Ham with Isle de France Brie, Pear Chutney and Radicchio
Griddled in an Italian Rustic Panini
11

Springer Mountain Farms Chicken Sandwich
Organic, Free-Range Chicken with marinated Portobello Mushrooms,
Arugula, Warm Pyrwood Dairy Goat Cheese and Roasted Peppers
On a Basil-Focaccia Roll
10

The Wild Boar
Grilled, Wild-Caught Artisan Boar Bratwurst with
Roasted Bell Peppers, Onions and Horseradish Havarti Cheese
served on a lightly toasted Baguette
11

Vegetarian Wrap
Sun-Dried Tomato-scented wrap with Spinach, Portobello Mushrooms,
Roasted Peppers, Eggplant, Fried Tofu and Black-Eyed Pea Hummus
9
(add Chicken 3/add Blackened Shrimp 4)

Turkey Reuben
Hickory-Smoked Turkey, Pickled Red Cabbage Slaw, Gruyère Cheese
and Farmer’s Spread, served on Toasted Pumpernickel Rye
10

HLI Monte Cristo
A Cuban take on a Classic with Spice-Roasted Pork Loin, Swiss Cheese,
Dill Pickle Strips and Spicy Grain Mustard on Rustic Italian Bread Dipped and Griddled
11

Wheatberry Cold-Smoked Salmon Sandwich
Smoked Salmon, Avocado, Tomato Relish, Bacon and Arugula
On thick Wheatberry Bread and a Citrus-Dill Spread
11

Village Burger
8 oz. all natural Beef Burger with Swiss Cheese, Mushrooms
and Applewood-smoked Bacon with Honey Mustard on a Kaiser Roll
13


Flat Bread Pizza Picks

Portobello Pizza
Our Classic Lavash topped with Portobello mushrooms, fresh Mozzarella,
 Tomatoes, Arugula, Artichokes and
Fine slices of Prosciutto.  Drizzled with Extra Virgin Olive Oil
11

Seaside Lavash
Sautéed Shrimp set over Wafer Thin Flat Bread
Embellished with Artichokes, Spinach, Feta Cheese, Monterrey Jack,
Asiago, Olives, Garlic on a bed of Pomodoro Sauce
12


Entrées

 Quiche Trio
A Natural blend of the Season’s freshest ingredients
and assorted Cheeses presented Three Ways.
 Slow-Baked in a savory Tart, accompanied by a Mixed Green Salad
11

Flat Iron Seared All Natural Chicken Scallopini
Fresh Oregano-Infused Chicken “a la plancha” with a
Cold-Pressed Extra Virgin Olive Oil Drizzle, served with
a Traditional Risotto Milanese
13

Pasta Mediterranea
Fresh Linguini Pasta Tossed with Cherry Tomato, Basil and Olives
Steeped in Chablis butter
12
(With Shrimp 15)

Organic Sunburst Trout
Pan-Seared Local Rainbow Trout served with
Side Salad du Jour, Mixed Green Salad or French Fries
15

Tilapia a la Plancha
Farm-Raised Tilapia with a Lemon Caper Sauce accompanied by
Side Salad du Jour, Mixed Green Salad or French Fries
14

Season’s Shrimp and Grits
Sautéed Shrimp with Andouille Sausage, Bell Peppers, Onions, Spinach
Set over a Creamy Grit Cake and Pomodoro Sauce
13