Starters

Soup du Jour
Chef’s Choice Creation from the Season’s Freshest Ingredients
Cup $2.95 / Bowl $3.95

BBQ Dusted Fresh Cut French Fries
Served with Herbed Ranch Dip
$2.95

Forest Mushroom Croustades
Sautéed Forest Mushrooms with Chives and Sun-Dried Tomatoes
set on Three Oven Toasted Sourdough Baguette Croustades
$3.95

Salads & Pizza

Soup du Jour & Mixed Green Salad Combo
Served with Assorted Crackers & Your Choice of Today’s Dressings
$6.75

Highland Lake Inn Cobb Salad
Organic Field Greens, Tomato Wedges, Crisp Smoked Bacon,
Hard Boiled Egg,  Slivered Onion, Gorgonzola Crumbles,
Fresh Avocado and Herb Marinated Grilled Chicken,
with Creamy or Vinaigrette Dressing
$8.50

Portobello Napoleon Salad
Herb Balsamic Marinated Grilled Portobello Caps,
Layered with Garlic Sautéed Baby Spinach,
Fire Roasted Red and Yellow Peppers, Grilled Italian Onion and
 Shaved Fontina Cheese on Organic Farm Greens
$8.75

Yellowfin Tuna Salad
With Red & Yellow Sweet Peppers, Fresh Tomato Petals,
Red Onion Rings, Kalamata Olives, Citrus Wedges
& Ciabatta Crostini Drizzled with Light French Thyme Vinaigrette
$9.25

Pizza du Jour
Chef’s Daily Creation of Selected Meat, Fresh Vegetables & Cheeses
$8.25

Three Cheese or Pepperoni Pizza
Chef’s Choice of Imported & Domestic Cheeses with 
 Zesty Garlic Pomodoro Sauce on our Crunchy Thin Flatbread Crust
Cheese $6.95      Pepperoni $8.25

Sandwiches
Served with choice of Pasta salad or Mixed Green salad

Griddled Vegetable Piegga
Griddled Squash, Eggplant, Italian Onion, Roma Tomatoes,
& Carrot Hummus with Manchego Cheese
& Balsamic Reduction on Garlic-Parsley Piegga Bread
$8.25

Turkey Reuben
Smoked Turkey, Pickled Red Cabbage Slaw, Gruyère Cheese
and Farmer’s Spread, Served on Pumpernickel Rye
$8.75

Virginia Ham Ciabatta
With Golden Delicious Apples, Belgium Endive, Gorgonzola Blue Cheese,
and Honey-Dijon Aioli. Served on Artisan Sesame Seed Ciabatta
$8.75

Chicken Pita Melt
Grilled Chicken Breast, Fontina Cheese, Romaine Lettuce,
Red Onion & Avocado with Tuscan Pepper Dressing
on Griddled Whole Wheat Honey Pita
$8.75

Highland Lake Inn Roast Beef
Medium Rare Roast Beef with Caramelized Onion Compote,
Smokey Bacon, Horseradish Mayo, Crisp Lettuce
& Sliced Tomato on a Rosemary Herb Focaccia Roll
$9.50

Entrées

North Carolina Pork BBQ
In-House Smoked, Hand-Pulled Smithfield Pork Shoulder in BBQ Sauce
Served with Spring Vegetable Slaw,
Cornbread Muffins and Fresh Sliced Tomatoes
$9.25

Village Burger
Flat Top Grilled ½ Pound Angus Burger with Chef’s Choice Toppings
Served on a Cornmeal Dusted Kaiser Roll with Seasoned Fresh Cut Fries
$9.75

Spring Saffron Linguini
Saffron-Infused Linguini Tossed with the Season’s
Freshest Spring Vegetables
Complemented by Fresh Grated Pecorino
and a Light Lemon-Chablis Sauce
$10.25 

Pacific Salmon
Grilled Salmon Filet set on Herbed Potato Rosti with a
Ragout of Brussels Sprouts,
Grape Tomatoes, & Yellow Squash and
a Fresh Basil Scented Plugrá Reduction
$12.25

Desserts

Chocolate Decadence
Our Extravagantly Dense, Rich and Moist Flourless Cake
Accentuated with Refreshing Raspberry Coulis

Lemon Fantasy Tart
Combination of silky Custard and crisp, sweet Pastry Crust
offset by a Blueberry Vanilla Bean sauce
with a hint of orange and cinnamon

Breton Apple Tart
Fresh Subtly Spiced Apples Kissed with Buttered Rum
In a Sweet Short Pastry Crust, Served with
Vanilla Ice Cream and Warm Rum Raisin Sauce

Vanilla Bean Crème Brûlée
A French Classic, a Contrast of Cool Creamy Custard
And Crunchy Caramelized Sugar Topping

Mango Blackberry Cheesecake
New York style Cheesecake swirled with
contrasting flavors of  Mango and Blackberry,
With Orange Crème Anglaise and Mango coulis

All Sweet Indulgences Priced at $7