Indulge in a delightful brunch experience with our sumptuous buffet, featuring an array of mouthwatering dishes from savory omelets and crispy bacon to decadent pastries and fresh fruit. Our diverse selection caters to every palate, promising a culinary journey that satisfies cravings for both sweet and savory delights.

May 4, 2025

Salads & Starters

one of chef’s seasonally inspired soups

Season’s House Salad
house-made vinaigrettes & creamy salad dressings

Kale Salad
chickpeas | candied pecans | caramelized onions | sesame vinaigrette

Foccacia-Panzanella Salad
tomatoes | olives | feta | balsamic vinaigrette|

Fruit Salad
chef’s choice of seasonal fruits

Seasonal Side Dishes

Sweet Potato Casserole

Parmesan Roasted Brussel Sprouts

Roasted Vegetable Medley

Roasted Red Potatoes

Brunch Favorites

Season’s Omelet Station
selection of meats | cheeses | seasonal vegetables
stone-ground grits | cheddar cheese
applewood smoked bacon | buttermilk biscuits

Blueberry Pancakes
maple syrup

Egg Souffle
spinach | bacon | swiss cheese

Entrées

Chicken Marsala
mushroom sauce

Cornmeal Crusted Catfish
remoulade sauce

Carving Station

Roasted Ribeye
au jus | horseradish cream

Desserts

chef’s seasonal selection of desserts & tempting pastries

$44.00 per person, $22.00 Children 6-11 / 5 and under free
For reservations, please call (828) 696-9094