– Sunday Brunch –
September 7, 2025
Salads & Starters
two of chef’s seasonally inspired soups
Season’s House Salad
house-made vinaigrettes & creamy salad dressings
Kale Salad
pecans | chick peas | roasted butternut squash | sesame-ginger vinaigrette
Tabbouleh Salad
Cucumber | tomatoes | green onions | parsley | olive oil | lemon juice
Fresh Fruit
chef’s choice of seasonal fruits
Seasonal Side Dishes
Sauteed Mushrooms
garlic | white wine | thyme
Grilled Vegetable Medley
zucchini | yellow squash | red onion | red peppers
Yukon Gold Mashed Potatoes
garlic butter
Penne Pasta Alfredo
creamy garlic-parmesan sauce
Brunch Favorites
Season’s Omelet Station
selection of meats | cheeses | seasonal vegetables
stone-ground grits | cheddar cheese
applewood smoked bacon | buttermilk biscuits
Ukrainian Cheese Pancakes
apple confiture | sour cream
Pulled Pork Eggs Benedict
barbecue hollandaise | collard greens | alabama white sauce | toasted biscuit
Entrées
Stuffed Chicken Breast
cornbread-andouille stuffing | chicken supreme sauce
Pecan Crusted Trout
remoulade sauce
Carving Station
Roasted Ribeye
au jus | horseradish cream
Desserts
chef’s seasonal selection of desserts & tempting pastries
$44.00 per person, $22.00 Children 6-11 / 5 and under free
For reservations, please call (828) 696-9094