– Sunday Brunch –
For reservations, please call (828) 696-9094
October 19, 2025
Salads & Starters
two of chef’s seasonally inspired soups
Season’s House Salad
house-made vinaigrettes & creamy salad dressings
Arugula Salad
roasted sweet potatoes | toasted pecans | dried cranberries | feta cheese | white balsamic vinaigrette
Southern Style Potato Salad
celery | red onion | chopped egg | dijonaise dressing
Fresh Fruit
chef’s choice of seasonal fruits
Seasonal Side Dishes
Macaroni and Cheese
Roasted Vegetable Medley
zucchini | yellow squash | red onion | red bell peppers | garlic | white wine
Sautéed Green Beans
Garlic | white wine | toasted almonds
Roasted Red Potatoes
Brunch Favorites
Season’s Omelet Station
selection of meats | cheeses | seasonal vegetables
stone-ground grits | cheddar cheese
applewood smoked bacon | buttermilk biscuits
Pecan Sticky Buns
Salmon Cake Eggs Benedict
sautéed spinach | fresh herb hollandaise
Entrées
Sauteed Shrimp
apple barbeque sauce | peppers | onions | mushrooms
Marinated-Grilled Chicken Breast
pico de gallo | queso fresco | cilantro-lime cream
Carving Station
Roasted Ribeye
au jus | horseradish cream
Desserts
chef’s seasonal selection of desserts & tempting pastries
$44.00 per person, $22.00 Children 6-11 / 5 and under free
For reservations, please call (828) 696-9094