Starters and Salads

Chef’s Unique Brothy & Creamy Soup Creations

Season’s Baby Field Green Salad with Sliced European Cucumbers,
Julienne Carrots, Grape Tomatoes, and Assorted Sprouts

Fresh Fruit Salad Consisting of Cantaloupe, Honeydew Melon,
Golden Pineapple, and Flame Red Seedless Grapes

Sweet and Tangy Organic Summer Vegetable Cole Slaw
Accented by a Dijon Mustard and Estate Honey Dressing

HLI Style Oven Roasted Red Skinned Potato Salad
Tossed with a Sweet Pickle Relish and
Whole Grain Mustard Vinaigrette

Seasonal Garden Vegetables
Local & Estate Grown Organic Vegetables
Hand Selected by the Chef

Favorite Brunch Items

Organic Rosemary and Lavender Studded Soft Scramble Eggs

Gold Coast Buttermilk Pancakes with Warm Maple Syrup
 
Applewood Smoked Bacon & Buttermilk Biscuits

Organic Yellow Stone Ground Cheese Grits

Assortment of Freshly Baked Breads

 Entrees

Fresh HLI Garden Thyme Crusted and
Slow Oven Roasted Prime Rib of Beef
Carved to Order with Tangy Horseradish
Sour Cream and Sage Pan Gravy

Fresh Herb Seared Chicken Breast Steeped in
Season’s Home-made Alfredo Cream
Accompanied by Baby Spinach and Cheese Tortellini 

Chef Rob’s Very Own Spice Dredged Whole Catfish Filets
 Fried Golden and Accentuated by a
Creole Style Crawfish and Artichoke Ragout

Desserts

Live Action Vanilla Bean Semi-Freddo with
Your Choice of Fresh Peach Sauce, Chocolate Sauce,
or Tart Raspberry Coulis

Mixed Berry Cheesecake
Creamy N.Y. Style Cheesecake Loaded with
Fresh Strawberries, Blackberries,
and Local Byne Farm Blueberries

Cappuccino Tart
Silky Chocolate Coffee Filling
Baked into a Savory Tart Shell

Golden Butter Cake
Melt in Your Mouth Butter Cake Topped with a
Rich Chocolate Butter Cream

$23.95 per person, $21.95 seniors
For reservations, please call (828) 696-9094.