Starters and Salads
Chef’s Unique Brothy & Creamy Soup Creations
Season’s Baby Field Green Salad with Sliced European Cucumbers,
Julienne Carrots, Grape Tomatoes, and Assorted Sprouts
Fresh Fruit Salad Consisting of Cantaloupe, Honeydew Melon,
Golden Pineapple, and Flame Red Seedless Grapes
Sweet and Tangy Organic Summer Vegetable Cole Slaw
Accented by a Dijon Mustard and Estate Honey Dressing
HLI Style Oven Roasted Red Skinned Potato Salad
Tossed with a Sweet Pickle Relish and
Whole Grain Mustard Vinaigrette
Seasonal Garden Vegetables
Local & Estate Grown Organic Vegetables
Hand Selected by the Chef
Favorite Brunch Items
Organic Rosemary and Lavender Studded Soft Scramble Eggs
Gold Coast Buttermilk Pancakes with Warm Maple Syrup
Applewood Smoked Bacon & Buttermilk Biscuits
Organic Yellow Stone Ground Cheese Grits
Assortment of Freshly Baked Breads
Entrees
Fresh HLI Garden Thyme Crusted and
Slow Oven Roasted Prime Rib of Beef
Carved to Order with Tangy Horseradish
Sour Cream and Sage Pan Gravy
Fresh Herb Seared Chicken Breast Steeped in
Season’s Home-made Alfredo Cream
Accompanied by Baby Spinach and Cheese Tortellini
Chef Rob’s Very Own Spice Dredged Whole Catfish Filets
Fried Golden and Accentuated by a
Creole Style Crawfish and Artichoke Ragout
Desserts
Live Action Vanilla Bean Semi-Freddo with
Your Choice of Fresh Peach Sauce, Chocolate Sauce,
or Tart Raspberry Coulis
Mixed Berry Cheesecake
Creamy N.Y. Style Cheesecake Loaded with
Fresh Strawberries, Blackberries,
and Local Byne Farm Blueberries
Cappuccino Tart
Silky Chocolate Coffee Filling
Baked into a Savory Tart Shell
Golden Butter Cake
Melt in Your Mouth Butter Cake Topped with a
Rich Chocolate Butter Cream
$23.95 per person, $21.95 seniors
For reservations, please call (828) 696-9094.